From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat, veggies, ...

In South Oceanside, California, one chef is stirring up a recipe for change. With his plant-based and ... For Waite, working at Japanese restaurants is what truly shaped his zero-waste philosophy.

Au jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

It has become cool to eat whole cucumbers, thanks to TikTok, and nutritionists are rejoicing that a vegetable is the focus.

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

Food historian Annie Gray on her latest book: latest book, The Bookshop, The Draper, The Candlestick Maker: A History of the High Street.

The seafood sauces – green with crab, red with fish – are simple ... Thai family dishes and royal recipes, some dating back ...