based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing. 1. Making 3 or 4 diagonal slits in the skin of the fish.

Shirouo no Odorigui is a traditional Japanese dish featuring live, transparent fish known as Shirouo. These tiny fish are consumed alive, creating a dancing sensation in the mouth. Rich in protein ...

This easy Japanese Spicy Mayo recipe takes 3 ingredients and a couple ... tastes amazing not only on sushi but also on ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

A Japanese 10-year-old has become the youngest person authorised to prepare "fugu" pufferfish -- a delicacy that can kill if ...

particularly if those breadcrumbs are the Japanese, very dry-roasted panko sort, which give such an amazingly crisp finish. Hence, you’ll find my recipe for fish finger sandwiches, among others. Of ...

Imagine you're a Japanese eel, swimming around just minding your own business when—bam! A predatory fish swallows you whole and you only have a few minutes to make your escape before certain death.

9, in the journal Current Biology has found that, while the Japanese eel (or Anguilla japonica) might be prey to dark sleeper fish (Odontobutis obscura), the circle of life doesn't have to end ...

A Baghdadi churro, a Portuguese sushi recipe, and chicken tikka masala? That's a heated debate. Unravel the tangled origins of these dishes across centuries and continents.

A Japanese 10-year-old has become the youngest ... test this summer that means she is now certified to slice and gut the fish for consumption. She recently used her new skills to serve a platter ...