Shirouo from the coastal areas of western Japan are normally collected during spring. For the dish called Odorigui or "dancing food," it is comprised of these fish in a living condition and are ...

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the ... can be used in a simmered dish, while the half with ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Narrator: This is the most expensive fish in Japan. In January 2018 ... part of the reason young eels are so expensive. The final dish is called kabayaki. It may look simple, but preparing ...

For example, sliced fish mixed with orange was called ... a rear base for resistance against the Japanese, called their local dish of rice crust with mixed dressings “bomb Tokyo.” ...

“Fresh fish used for sashimi and other dishes cannot be sold because it does not stay fresh,” said a person involved in Japan-China trade. Around two weeks ago, customs authorities began ...

CEO of bodovino restaurant, and we have bodovino at the village, and now key chi downtown.So is Bovino still.We are the ...

One blue-green wall sports an enormous TV and the other a mural of cherry blossoms, Japanese script and colorful dishes. The ...

One blue-green wall sports an enormous TV and the other a mural of cherry blossoms, Japanese script and colorful dishes ... assorted sliced raw fish; and poke bowls. Other options include teriyaki ...