Shirouo, or clear-finned sardinella, is one of the most unusual traditional dishes: transparent, tiny fish served alive, ...

The dish, known as “tang cu yu” (sweet and ... through the fish section of supermarkets in Japan. “In Japan, even fish have their seasons and come in a variety. They are also sold as fillets.

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the ... can be used in a simmered dish, while the half with ...

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish ... in Japanese, she told reporters at an event where Takashi Kimura ate the dish.

A Japanese 10-year-old has become the youngest person authorised to prepare "fugu" pufferfish -- a delicacy that can kill if ...

It’s fresh and flavorful, but is sushi actually good for you? Here, 2 RDs break down the nutrition benefits of sushi.

"Fluke is one of my favorite fish dishes to order at a good restaurant ... Black cod is also known as sablefish and can often be found at Japanese seafood restaurants. Spot prawns are pricey ...

Masato soon realises just how his Singaporean-Japanese heritage is a ... shots of the city’s signature dishes such as chicken rice, chilli crab, fish head curry, and the star dishes of the ...

Shirouo no Odorigui is a traditional Japanese dish featuring live, transparent fish known as Shirouo. These tiny fish are consumed alive, creating a dancing sensation in the mouth. Rich in protein ...

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish ... in Japanese, she told reporters at an event where Takashi Kimura ate the dish.