This week in Lost Recipes, it’s lunch time ... Surprise Cake — Melt a tablespoon of butter in a cup. Break in two eggs, and ...

Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food ...

These Japan-inspired ones don’t disappoint from Bokksu, Tokyo Treat, and Sugoi Mart are filled with so many delicate snacks ...

As the eggs are whipped, they form air pockets to expand the mixture. A Japanese cheesecake specifically calls for ... Get ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

This secret ingredient's distinctive flavor adds warm, caramel-like notes that bring a delightful depth and complexity to egg ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Many of Nigella's baking recipes sound lovely. I love to bake but my only problem is that I am allergic to eggs (can and do use milk products though so not vegan!). I would love some eggless recipes ...