From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

While Japanese curry remains her son's comfort food ... Curry is an emotion, not a single recipe. Through its many global interpretations, it showcases narratives of family, tradition and ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!

When Sarah Bellinger, a Gen Z public relations executive, decided to throw her first dinner party, she invited just five ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

This recipe from Houston chef Anita Jaisinghani of Pondicheri uses Japanese purple yam combined with the Idaho potatoes.