While seeking out this fare is a fun way to spend a night out, experimenting with cooking new cuisines is just as exciting.

Brewed in Japan for over 1,000 years, it's made from fermented rice, water, yeast and koji (a traditional fungus used in Japanese cooking). From our morning news briefing to a weekly Good News ...

It’s one of those great beginner recipes that you’ll keep coming back to ... This easy peasy recipe is perfect for beginners who want to explore the depths of Japanese flavors. It’s a hearty, warming ...

Popular Japanese chain Gyukatsu Kyoto Katsugyu to ... Japanese restaurant in CBD claps back at diner who complained food was late ...

No matter whether you cook for pleasure, or cook because takeout is too expensive, a good set of knives can really make your ...

I will admit, as much as I love microwaves, I was worried by the prospect of cooking eggs in one, but the scrambled ...

The best beginner cooking tools, according to Hot Bread Kitchen ... The brand’s 3.5-inch paring knife is made out of 33 layers of Japanese Damascus stainless steel — which helps it achieve ...

At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...

Forget its diminutive footprint. There's no better place in town to stock up on everything you need for Japanese cooking. New Tokyo is free of fluff and a boon to the indecisive, loaded with a ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

And while they pass out food samples, kids from Alma’s youth program are eager ... Bitter Root offers plenty of classes for ...