My Father-in-Law’s Holiday Dinners Are Legendary — Here’s What He Uses to Make Them
Cook smarter, not harder, this holiday season with my father-in-law’s favorite cooking gear. He swears by his trusty All-Clad roasting pan, Cuisinart hand blender, Lodge Dutch oven, and more.
Taste of Home on MSN6h
18 Japanese Recipes You Can Make at Home
From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...
The Columbian2d
At 50, Hello Kitty is as ‘kawaii’ and lucrative as ever
Hello Kitty turned 50 on Friday. Befitting a pop icon at midlife, the bubble-headed, bow-wearing character’s fictional ...
Food, FamilyMart Boost Japan's Itochu's H1 Profit by 6%
TOKYO (Reuters) - Japanese trading house Itochu on Wednesday posted 438.4 billion yen ($2.9 billion) in net profit for the ...
You Likely Need to Retire Your Soup-Making Tools — Here's What to Replace Them With
Now that soup season is here, it’s time to retire your old plastic ladles and too-small stockpots and replace them with ...
World's Best Eats by Mike Chen on MSN3d
Eating at a 230 YEAR OLD Japanese Unagi (eel) Restaurant in Tokyo Japan
Step back in time and savor history at a 230-year-old Unagi (eel) restaurant in the heart of Tokyo, Japan! Known for its centuries-old recipe and traditional cooking methods, this legendary spot ...