But for the person tasked with manning the grill? Maybe not so much. It's often hot, tends to be smoky and the hosts almost never get to socialize with guests because they're too busy cooking for ...

Long beloved in Japan, the drink is becoming a fixture on cafe menus in Hawaii and now the mainland, too.

With a dash of salt or a brush of sweet soy tare sauce, it’s a culinary experience you simply cannot miss when wandering the streets of Japan. Next on our list is Takoyaki, a dish originating from ...

Japan is not having it, with the throngs of tourists overtaking its most popular cities, such as Tokyo, Osaka, and Kyoto. The ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

Japanese street food goes beyond mere sustenance; it offers a vibrant cultural journey that embodies the nation’s culinary ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Shiki-Sai opened at the Japan Pavilion at EPCOT’s World Showcase featuring Japanese sushi and izakaya (gastropub) experience. The restaurant is located on the second floor at the Japan Pavilion ...

Elevate your steak game with Japanese Wafu Steak! Discover the simple yet impressive recipe that delivers a ...

One of the Bay Area’s specialists in Japanese-style, panko-crusted cutlet bowls is gearing up to open a new restaurant in Danville. Jungdon Katsu, an Oakland restaurant offering crisp and juicy pork ...

Efficiency, self-control, and mindfulness have been highly valued in Japanese society for a very long time. Numerous methods followed by the Japanese in their day to day activities can enhance ...