Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Yuanyaki Salmon (2) Sawani-jiru. 1. Cut green yuzu into 2mm slices.

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... The amount of onion can remain the same, and the cooking time doesn’t change. Of course, for bigger appetites ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

This is a dish I used to eat for lunch at Japanese restaurants ... turning the pieces over so they brown on all sides, cooking them quickly so they do not become overdone. Divide the meat between ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

But for the person tasked with manning the grill? Maybe not so much. It's often hot, tends to be smoky and the hosts almost never get to socialize with guests because they're too busy cooking for ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

A bamboo and wooden structure sits in a quiet corner of the Humanities Building, surrounded by gray and white rocks that have ...

Daniel Dubois fought the bout of his life to knock out British boxing star Anthony Joshua in the fifth round to defend his ...

Former President Arthur Peter Mutharika has issued a strong warning to State President Lazarus Chakwera, alleging that the ...