Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Smith Street Books has acquired a new Japanese cookbook by Emiko Davies, slated for publication in November 2025.

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Starting in January, a sightseeing train connecting Tokyo and Saitama Prefecture will offer passengers a unique culinary ...

Miso soup, a staple of Japanese cuisine, offers more than just comfort in a bowl; it represents a rich tapestry of tradition, ...

We sat down with Chef Masaharu Morimoto, founder of the iconic restaurant Wasabi by Morimoto, which is celebrating its 20th ...

Japón is set to launch on October 1st. The property’s newest culinary gem will be an ode to authentic Japanese gastronomy.

Aisles at Tokyo Central are stocked with all manner of sauces, noodles, rice and more.

It is a net importer of food, particularly for day-to-day consumption, making it susceptible to external shocks to shipping ...

As the love for Japanese cuisine spreads across South Africa, more restaurants are mastering the art of traditional and contemporary Japanese dishes. Whether you are a sushi enthusiast or a ramen ...

Actress Neha Sharma, celebrated for her captivating performances and stylish presence, is stepping into the world of ...