A few years later, during this time of year, markets and grocery stores across the country are brimming with a wide variety ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Mashed pumpkin is mixed with cinnamon, nutmeg, and batter before being fried in a pan. For a finishing touch, add powdered sugar or drizzle sweet sauce on top. Kabocha is a Japanese winter squash ...

This Kabocha Pie recipe is a fun twist on the classic pumpkin pie and features the rich, naturally sweet, and creamy Japanese kabocha squash, which is paired with a blend of warming spices like ...

By Mia Leimkuhler Sometimes I bring home a kabocha, my favorite pumpkin, and split it open using a cleaver and a rubber-tipped hammer. I scoop out the seeds and put the halves face down on a ...

we steep fresh ginger in a creamy pumpkin base for zingy flavor. Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Mashed pumpkin is mixed with cinnamon, nutmeg, and batter before being fried in a pan. For a finishing touch, add powdered sugar or drizzle sweet sauce on top. Kabocha is a Japanese winter squash ...