New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Cook This: 3 Japanese-style recipes from Wafu Cooking, including pasta with miso Bolognese sauce. Make Sonoko Sakai's chunky chocolate miso banana bread, ...

Here are 12 of our most delicious, indulgent Japanese comfort food recipes to make for cozy meals at home, including ramen, chicken yakitori, tempura, udon, and more.

Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the Meiji period of the late 1800s. And curry arrived when the English ...

1. Separate the turnips from the greens and wash thoroughly. Slice the white turnips and set aside. 2. In a large stockpot, warm the olive oil and add the cumin seeds until they pop and sizzle.

We thought a lot about how a non-Japanese food cook would need this information.” In Just One Cookbook’s first month, they were thrilled to get 100 page views on recipes.

Other dishes may come and go, but certain recipes always have a place on the holiday table. By Khushbu Shah Jane Matsumoto’s family is so eager to eat their annual ozoni that they gather around ...