New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Cook on low until heated through, stirring carefully so tofu doesn’t crumble. 2. Beat eggs and add to the mixture, cook and stir carefully until done, about 4 to 5 minutes.

Cook This: 3 Japanese-style recipes from Wafu Cooking, including pasta with miso Bolognese sauce. Make Sonoko Sakai's chunky chocolate miso banana bread, ...

From Japaneasy: Classic & Modern Japanese Recipes To Cook At Home by Tim Anderson (£22, Hardie Grant), out now . Photography: Laura Edwards; Lisa Linder; Yuki Sugiura. Topics. Japan. Food.

Directions: Combine the dashi, mirin and soy sauce in a wide, shallow pot and bring it to a boil over high heat. Add the udon noodles and cook, stirring occasionally, just until the noodle clumps ...