Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an ...

Melbourne is blessed with so many Italian restaurants ... double-fermented dough with religious intensity. See it stretching across the menu from aperitivo angioletti (fried dough served with ...

Yet for years, Italian cuisine ... alongside over 40 recipes for fillings and sauces. What truly sets this book apart, however, is the fact that each dough recipe has a brilliant QR code linking ...

The oil also helps the pizza dough develop a crisp, golden brown color. Any of your favorite pizza fillings can be used for this recipe. If ham and pineapple is your thing, feel free to play ...

Lam’s recipe is a reinterpretation of her mom’s jian dui, which also makes an appearance during the new year. “These fried sesame ... a Japanese-Italian fusion restaurant in New York City.

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

This deliciously warming dish combines two well-loved Italian classics, spaghetti bolognese and lasagne. Sharing its version of the recipe, the BBC stated that it serves four to six people and can ...

A highly praised British Italian restaurant in Peckham has closed ... critics despite an online furore over its “scandalous” fried egg topped carbonara. The Standard’s reviewer Jimi Famurewa ...

Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy strips of deep fried pasta dough are so ...