Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Ina Garten's approach to simple pairings of steak and salad is to plate beds of this salad with tender cuts of juicy, buttery ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Tired of spending hours in the kitchen? Learn how to make Ina Garten's Dutch oven potatoes, a recipe that lets you enjoy your ...

If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato ...

This is one for the American audience, plugging into the tried and tested formats trod by the Barefoot Contessa and Martha ... that brought together recipes from across countries and cultures ...

Sharpness of the characters, the high-voltage dialog, the cynicism and wit and wisdom of the story, the spectacular combination of the immorally rich and the immorally sycophantic - these add up ...

In her book "Cook Like a Pro," Ina Garten declares her love for her braised short rib recipe, saying, ”This may be my favorite recipe ever.” After a quick scan of the ingredients and method, it’s easy ...

There was once a time when the tomato aspic was the highlight of luncheon buffets. Grab your 10-inch ring mold and make this ruby red masterpiece in 2025. This recipe will transport us back to the ...

It was a recipe from Ina Garten. After making it once ... You can roast and chill the shrimp several hours or a day ahead. To roast shrimp, all you need is a large, sided sheet pan, a drizzling ...