The Thanksgiving meal is over. Plates are stacked in the sink. The counters are full of carved turkey, mashed potatoes, and ...

Make your Thanksgiving leftovers last with smart storage tips, safety rules, and product recommendations—from glass containers to silicone bags and vacuum sealers.

Find out if it's safe to eat food that is freezer-burned, plus how to prevent freezer burn from forming, with these tips from ...

Avoid soggy, smelly or freezer-burnt meat with a few smart tricks. From wrapping and labelling to thawing the right way, ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Freezer burn is bad enough when it comes to ice cream, but the tiny ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

A Pine Bluffs couple, who were concerned about losing their game meat if an extended power outage hit, are now sold on canning meat. Not only can it last three years and still taste great, they say, ...

Spicy, earthy and packed with layers of umami, an enchilada drenched in sauce is the kind of comforting deliciousness that’s tough to beat — especially if you don’t have to chop, cook, shred, fry and ...

Stocking up on meat in bulk is a savvy way to save money, reduce frequent grocery trips, and prepare for emergencies or meal planning. Whether you're capitalizing on a Kenston Farms bundle deal, ...

We’ve all been there, digging through the freezer only to uncover a mysterious steak package buried beneath bags of frozen veggies and forgotten tubs of ice cream. Maybe you snagged it during a sale ...