Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...
Butternut squash was crowned the top winter squash pick because it's rich in vitamins and minerals, including vitamin A, beta ...
A frozen turkey can take several days to thaw, so it’s best to start the process early, food experts say. Spencer Platt Refrigerator thawing requires about 24 hours per 4–5 pounds; start early.
The Queen Zone on MSN
How to Pick the Perfect Holiday Turkey: Fresh vs. Frozen, Organic vs. Pasture-Raised, and More
Choosing the perfect holiday turkey can be a daunting task, especially when faced with a myriad of options like fresh vs.
Summer Yule Nutrition on MSN
Thanksgiving Prep Recipe: Roasted Butternut Squash
My air fryer butternut squash recipe is an easy side dish that works for a busy weeknight or for fancy holiday fare.
California shoppers face holiday grocery shortages as supply chain issues and high demand leave shelves empty of essential ...
This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...
Up the wow factor of your homemade butternut squash soup with these pointers from a pro who has been making this seasonal ...
Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...
Butternut squash looks so sturdy, and when it's on display at the supermarket, it's typically stored at room temperature. So how should you store it when you get home? Should it stay on the counter, ...
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