Outer Banks Voice A crisp November chill didn’t slow down the 13th Annual BIG Currishuck on Saturday, Nov. 29, as hundreds of locals and visitors packed the grounds of Sanctuary ...

Discover Colorado seafood joints locals can’t get enough of, serving fresh, mountain-fresh flavors with a coastal vibe.

The raw oyster selection at Pappadeaux arrives on a bed of ice, glistening like jewels with their subtle variations in color and shape telling the story of their origins. Each oyster sits in its half ...

Another case of Vibrio vulnificus, the so-called "flesh-eating bacteria," has been reported in Florida. Here's how to protect yourself.

Oyster roast season is happening right now in the Lowcountry, and the awareness to recycle oyster shells to benefit the marine ecosystem has never been greater. A slew of hot steaming oysters will be ...

LOS ANGELES — Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen's Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between ...

PORTLAND, Ore. — The calendar says fall has arrived, and that means it’s time to grab a rod and reel and head out to catch a salmon. But first, join me in the kitchen and discover new ways to cook the ...

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or two in size. Wilkie grabbed his shucking knife, popped one open and ...

Freshly opened oysters go straight from shell to mouth, briny and cold. The texture is smooth, the taste raw and real. Grizzly bear on loose after attacking school group in Canada, injuring 11 Ex-top ...

French Hermit Oyster Co. opens in Ocean Springs, offering farm-to-table oysters. Customers can shuck on site, buy pre-shucked pints, or grill oysters outdoors. Business integrates oyster farming, ...

The Myrtle Beach area offers several ways to take advantage of the fall oyster harvesting season, from places to harvest your own shellfish, to regular oyster roasts. Travis Long ...

BATON ROUGE, La. — Two people recently died in Louisiana after eating raw Gulf oysters contaminated with the flesh-eating bacteria Vibrio vulnificus. Now that we have returned to the “r” months of ...