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Dr. Ron Buescher revolutionized pickle science at the University of Arkansas, developing techniques to create crunchier ...

Walmart can provide quality goods at budget-friendly prices, but shoppers aren't too happy with one kimchi brand that they ...

Turkey, pie — and kimchi? The Korean staple is starting to show up on more Thanksgiving tables as home cooks look for ways to ...

Turkey, pie — and kimchi? The Korean staple is starting to show up on more Thanksgiving tables as home cooks look for ways to ...

Japan remains the largest market for Korean kimchi, importing $47.55 million worth as of last month, a 4.4 percent increase ...

Higher cabbage prices have sent many restaurants to lower-cost imports, leaving South Korea with a kimchi trade deficit of ...

A study indicates the fermented Korean sidedish may be giving our immune systems a significant kick, through boosting the ...

Amid concerns about the simultaneous spread of multiple respiratory diseases, such as colds and influenza, with the change of ...

South Korea’s kimchi exports are expected to hit an all-time high this year amid rising global demand for Korean food, ...

Fermentation isn’t complicated; it’s the quiet, everyday magic behind dahi, kanji, and the achars that slowly mature on our ...