Instructions Preheat the oven: Set it to 350°F and grease your baking dish. Prepare the Cake Batter: Beat the softened cream ...

Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted. Remove from the heat and mix in the eggs and flour. Spoon into the cake tin and bake ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

So when I was asked to test this recipe for Almond Butter Cake with Honey Glaze, I immediately said yes. As someone who loves almond-flavored anything and Gaines’ down-to-earth approach to ...

and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream. Chocolate lovers won't ...

Slit the bun in the middle and keep it aside. 2. Take a bowl and mix butter, cream, and tutti fruity together. Mix well until the mixture is soft and fluffy. 3. Apply the butter mix on the inside of ...

Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 26cm cake tin with baking paper. Place the eggs, oil, honey and sugar in the bowl of a stand mixer with the paddle attachment.

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...