This Bacardi Rum Cake recipe has actually been around for years ... events and nobody would ever guess that it isn’t from ...

Very easy to make. This was gone in a matter of days and there was a fight over the last piece!" —KTinIA View Recipe "This rum cake is a family favorite at all our get-togethers. The butter rum glaze ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

When making apple pies, canned filling is an easy shortcut, but faster doesn't need to mean bland. Here are some easy tricks ...

Once cool, remove the cake from the tin and peel away the lining paper. If making ahead to mature, see recipe tip below ... of sherry – or brandy, rum or black tea. Stop feeding a week before ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Whisk the pumpkin and brown sugar to blend. Add the remaining ingredients and whisk until combined. Pour into the parbaked ...

Making a cake can be fun ... but also most delicious recipes ever!” This recipe is quick—it takes less than 15 minutes to make from scratch—and requires just three ingredients, which ...

Enjoy! WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island ...