You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy weeknights With simple ingredients and your favorite mixed vegetables. Easy ...

Ramen noodle dough is too stiff to roll easily with a rolling pin, so you’ll want a pasta roller to make these noodles (it will also come in handy when making other homemade pasta).

Making homemade ramen noodles (yes, from scratch!) is easier than you think. Learn the technique courtesy of cookbook author Sonoko Sakai’s recipe and tutorial.

To get your hands on Weems Ramen, head to Cutty’s Mondays and Thursdays from 6-9:30 p.m. or Estadio on Sundays from 6-9 p.m.

Use ramen noodles as the base for a yakisoba stir-fry. Boil instant ramen noodles, drain them, and then fry them with veggies, protein, and sauce of your choosing. You can also use the ramen ...

How to make a savory ramen waffle. Springy, soft, and crunchy—this harmony of textures is the primary goal for your first ramen waffle. Second is imbuing the noodles with flavor.

Instant ramen usually includes a spice packet that adds umami flavor to your noodles. But Anna Rider , a food writer, chef, and recipe developer, told Business Insider they're not all created equally.

This quick ramen noodle salad features chilled instant ramen noodles, napa cabbage, corn kernels, cucumber, and cherry tomatoes tossed in a tangy and spicy sesame dressing.

For noodleheads, Orkin's reputation precedes him. He is a brilliant anomaly—a guy from Long Island, New York, who in 2007 opened a shop in Tokyo called Ivan Ramen that was so admired, he became ...