Spicy, creamy, and full of umami—this easy homemade Tantanmen is your answer to bold ramen flavor in just 15 minutes! With a rich sesame broth, seasoned ground meat, and chewy noodles, this Japanese ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Saturday mornings have this remarkable ability to inspire the kind of cooking that connects you to the deepest tradition ...

We ranked popular instant ramen brands from worst to best—based on flavor, texture, and overall slurp-worthiness. Here’s ...

Servings Prep Time: 10 Minutes Total Time: 25 Minutes Ingredients For the Salad: 2 (3-oz.) packages ramen noodles (any flavor) 1/2 cup raw cashews, coarsely chopped 3 tablespoons white sesame seeds ...

When you’re craving instant ramen or want a comforting and convenient dinner, you might be reaching for the Cup Noodles classics: beef, chicken, and shrimp. But Nissin Foods USA, aka the brand behind ...

Paula Deen is a beloved Southern chef best known for her easy-to-make recipes—some of which she is sharing exclusively with ...

Dried 'somen' noodles. Yes, it’s time for summer noodles, served cold. Not as common as ramen, soba or udon, somen are thin ...

Ramen Tabetai is a bustling Toronto spot, alive with customers clamouring to get their hands on revered chef Masaki Saito's ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Directions: About a one-minute walk from the entrance of the Iwakuni train station. Hours: Open 11 a.m. to 3 p.m. on weekdays ...

At a ramen bar in Bengaluru recently, I noticed something odd. Nobody in the 20-person queue was treating it like an event.