Boxed brownies are delicious — there, I said it! But what if there was a way to get the same results and know exactly what's ...

I did it! I made my Brownie In A Mug even better — and while I know you think that's impossible, just wait until you try the ...

Rania Harris is back, and she's got a sweet treat for your holiday weekend - mochacino brownies! Melt the butter with the ...

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

2. Combine eggs and sugar and mix with a wire whisk for 2 minutes. The mixture must be light and thick (ribbon stage). This will create the cracking on top of the brownies. 3. Mix in chocolate mixture ...