The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Sourdough may have been the star of the stay-at-home years, but if you're a carb lover in America, recent history has been all about Japanese milk bread. An impossibly soft, rich take on sandwich ...

The word "hibachi" might evoke very specific associations with a type of restaurant, but the history of the term tells a ...

with the headline ‘Japan explores the boundary between food and medicine’ and the nation has a long history, underpinned by science, in developing, commercializing and regulating foods that ...

There is, in recent years, a growing number of those who have been familiar with Japanese food since very early in their lives, Suzuki added, referring to the generation of similar people as ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...