Located on the Sea of Japan, Ishikawa Prefecture once held a powerful place in feudal Japan. We can see this legacy today at ...

Influenced by Italy, the US and even India is a range of subgenres of Japanese cuisine, making for a delectable, edible ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Sourdough may have been the star of the stay-at-home years, but if you're a carb lover in America, recent history has been all about Japanese milk bread. An impossibly soft, rich take on sandwich ...

with the headline ‘Japan explores the boundary between food and medicine’ and the nation has a long history, underpinned by science, in developing, commercializing and regulating foods that ...

Moreover, Japan’s chefs typically place importance ... getting a taste of a country’s history, culture and way of life. As a food tour company, we are a bridge between international visitors ...

Yum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did ...

Tracing the history of deep fried food is a complex process ... or breading and deep frying food, to Japan in the 16th ...

The tour guides visitors through local markets and food stalls ... each offering a glimpse into Japan’s rich spiritual and cultural history. One of the most famous is Kinkaku-ji, the Golden ...

The Bocuse d’Or, which has been held 20 times since 1987, is often referred to as the World Cup of French cuisine. In its long history, Japan has only medalled once, securing third place in 2013.

EHIME prefecture in Japan, a region steeped in history and natural beauty, is renowned for exceptional sake production.