Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection. Our knives go through a rigorous production process, using high-quality materials ...

These Japanese knives are hand-forged ... you want to see a layer of metal running all the way to the end. High-end kitchen tools (including knives) are typically made with superior materials.

TOJIRO forges every piece of its cutlery, transforming steel into high-end culinary ... started making kitchen knives a few ...

For kitchen knives, the two types of steel ... It’s a popular type of steel for high-end knives from Japan and can be sharpened to a finer edge, which improves its cutting ability and the ...

Soft tomatoes and crusty bread require a serrated knife to properly slice.

A good kitchen knife is an investment that betters your today and alters your future. Cooking becomes easier; a slicing ...

Learn more A good knife ... kitchen with someone who won't), you may prefer a Japanese knife. But know that they require meticulous cleaning and drying, as well as careful storage, or they'll end ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

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The key is to make sure you don’t end ... knives where you’ll see quite a bit of overlap in brands (from older established makers like Wüsthof and Global to newer DTC companies like Material ...

In our many years of testing, the Chef'sChoice Trizor XV has proved to be the most foolproof tool for keeping kitchen knives ... MTH-80, a high-quality Japanese chef’s knife known for its ...

Owning a quality set of kitchen knives isn ... How much you can expect to spend on a knife set You can find less expensive knife sets for under $100, though high-end models can cost upwards ...