Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch.

Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch.

Hamburger or ground beef is the main ingredient in one of the popular recipes in the anniversary cookbook of the Saskatchewan 4-H. Called by a variety of names, the recipes turn out a similar product ...

The classic 1953 edition of the “Better Homes and Gardens New Cook Book” has a ham loaf recipe. But by the 1989 edition, it had been reduced to a footnote under the recipe for beef meatloaf.

Learn how to make ham loaf at home with leftover ham. This retro recipe is a fun alternative to the classic meatloaf.

Ham and Swiss cheese pair wonderfully in a sandwich but also work extremely well to add flavors to a meatloaf. The two ingredients can be diced and shredded to add to a meatloaf or sliced to line the ...

Now you want a really good crusty, dense bread, like an Italian loaf, or a French loaf, or even a country loaf. I like that little bit of a rustic look, and I want them in large bite-sized pieces.

The dish is made with a combination of ground ham and ground pork, as well as yellow onion, eggs, milk, breadcrumbs, brown sugar and mustard.

If the very thought of meat loaf for dinner makes you shudder, it’s time to rethink the recipe you’re used to. Long gone are the days of dry, flavorless loaves; modern-day meat loaf abounds ...