There’s nothing more comforting than stepping out of the cold and sitting down to a hearty bowl of ramen, as evidenced by the many restaurants around Metro Vancouver offering up a variety of ramen ...

Slurp your way through a hearty bowl of delicious Japanese-style ramen soup at these popular chains across the country.

Bon Appetit magazine recently unveiled its list of must-try new eateries, and among its selections is Akahoshi Ramen​, which ...

W aiting an hour outside before Akahoshi Ramen opens, you’ll likely hear whispers about some guy named “Ramen_Lord.” This ...

Akahoshi Ramen and chef-owner Mike Satinover are honored in Bon Appétit's annual list. Every year, Bon Appétit releases its list of best new restaurants around the country and, every year, we scour ...

In this hands-on interactive 3-hour workshop, learn from our Le Cordon Bleu ® world-renowned chefs how to prepare a Vegan Red Miso Ramen & Peanut recipe. Questions? We're happy to help! Email us at ...

Ramen bowls include the Spicy Umami Miso Ramen (pork broth, ground pork, bean sprouts, green onions, bok choy, chili oil and thick noodles); the JINYA Tonkatsu Black (pork broth, pork chashu ...

There are four main ramen styles: Miso: Rich and hearty brown broth consisting of a clear soup base or tonkotsu soup base mixed with nutty miso (soybean paste). Shio (“salt”): Light broth ...

I got the engine running with the Beef Sukiyaki Don (S$8) and opted for Ramen with Homemade Green Chilli Sauce (+S$1). Slices of beef are sauteed with sliced onions, capsicum and a sukiyaki-based ...