Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Put the chicken backs, green onions, apple, ginger ... of red miso instead of the ¼ cup (4 tablespoons) of white miso. Ramen ...

Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

Homemade ramen is easier to make than you might think ... and the store's plant-based almond chipotle dip. Garnish with green onions, cilantro, and lime juice, and serve with more salsa verde.

This roll, made with a slightly sweet, non-seaweed green wrap ... the ramen selections could potentially be a jewel in the rough at Passion Fin, but I was wrong. The Spicy Miso Tonkotsu Ramen ...

The generous dining room, book-ended by a bar and a raw bar counter, is fitted with woodland green corduroy banquettes ... on Tokyo-style shoyu and miso ramen. 104 Eighth Avenue (15th Street ...

Guests can also choose a variety of other Kanpai Classic signatures ranging from curry through to ramen by way of a ...

hakata and vegetable miso. The best-selling black garlic ramen sees a meaty tonkotsu broth and is topped with the requisite slices of pork belly, seasoned egg, bean sprouts, green onion and wood ear ...

Here are the differences between green onions or scallions (left) and chives (right). / Westend61/Getty Images There seems to be much confusion surrounding scallions, chives, and green onions.

Church Brothers Farms issued a voluntary recall Friday for green onions sold to a limited number of U.S. and Canada retailers due to the produce being linked to a potential salmonella contamination.