Spanakopita is a savory pie made with phyllo dough, a staple in Greek cuisine. It's filled with spinach, feta cheese, onion, and egg, and is often served as an appetizer or breakfast. It bears a ...

January 29, 2025 \| Last updated: January 29, 2025. More f ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Kato Nevrokopiou Greek potatoes, grown in the northern municipalities of Greece, have been ranked best in the world by ...

In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with allspice and coriander. Toss to combine. Add ¾ cup of ...

This light and flavourful vegan pizza is made from scratch and topped with fresh avocado, zucchini, bell peppers and olives. Mean while you can prepare the dough for base. Dissolve yeast in a lukewarm ...

Kollyva, the boiled wheat-based sweet offered at Greek Orthodox memorial services for the souls of the dead, has roots in ...

An all-in-one traybake makes a great family dinner. Packed with flavour, this Greek-style meatball bake freezes well and is perfect for batch cooking. Preheat the oven to 220C/200C Fan/Gas 7.

recipes and practices passed down through the generations and from her grandfather. Deeply popular and beloved in Greece and a food superstar in the U.S., she exudes kindness, friendliness and ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

To make the bagels, simply combine the flour and yoghurt in a bowl and mix until the dough starts to form, then knead it. The ...