How to make gluten-free versions of your favorite baked goods
At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...
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GOHAN LAB/ Carrot and burdock root tempura: Easy deep-fried dish requires only a bit of egg for the batter
The coating is the key to tempura ... but the runny batter will thinly coat the ingredients. There are three things you must do to control the gluten in the flour that causes the stickiness ...