This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

These cake mix pumpkin muffins are so tasty, they may just become one of your new favorite pumpkin recipes. With moist pumpkin cake and warm spices, they’re not only delicious, but so easy that you ...

Grease a 23cm/9in loose-bottomed round cake tin and line with greaseproof paper ... Whisk in the egg yolks. Mix in the almonds, then lightly fold in the melted chocolate. Using an electric ...

No dessert screams fall quite like pumpkin pie and Giada De Laurentiis has a fun new take on the classic fall dessert. It’s light yet fudgy, creamy yet spicy, and is totally gluten-free so ...

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Mix the walnuts, almonds ... Add the chopped dark chocolate and Disaronno and fold to combine. Tip the cake mixture into the tin and use a palette knife to level the top. Bake for 30-40 minutes ...

Now that we're stocked up on how to make pumpkin puree, it's time to put it to good use! Pumpkin puree can be used in pumpkin desserts such as pumpkin blondies, pumpkin coffee cake, pumpkin bars ...