Reviewed by Dietitian Emily Lachtrupp, M.S., RD Getty Images When I was growing up in Iowa, if I was eating salad, it was primarily as a vehicle for bottled dressing. Preferably ranch. I didn’t ...

The real star here is the dressing — made with creamy tahini, bright rice vinegar and lime juice, umami-rich soy sauce, spicy fresh ginger, and a touch of honey sweetness — which will pull ...

If you’re still puzzled by the time capsule that was last week’s Victoria’s Secret show, then brace yourself for more eyebrow-raising news. The ultra-spliced-and-diced lingerie look modelled by ...

When it comes to fall salads, nothing beats a dressing that brings all the flavors together with a perfect balance of sweet and tangy. Enter Maple Dijon Salad Dressing – the dressing that will take ...

Ahi Tataki Somen Noodle Salad Wafu Garlic Kanpachi Miso Soup Japanese Cheesecake The Ahi Tataki Somen salad was excellent, with the dressing not overpowering. Ahi Tataki Somen Noodle Salad Ahi: 1 ...

Culinary students at Palamanui Campus recently hosted Flavors of Japan. Kitchen managers Scott Largent and Jacob Malapit, along with chef instructors Paul Heerlein, Fernand Guiot and Catherine Harlan ...

I first had this dish at Nobu on Park Lane shortly after it opened. It’s essentially sashimi with a hot dressing instead of the traditional soy or ponzu – a nice, simple way to use cuts of tuna.

deseeded and cut into wedges 2cm square piece of ginger, finely grated 2 garlic cloves, grated ¼ tsp dried chilli flakes 6 tbsp groundnut oil 3 tbsp white miso ...

1 1/2 tbsp white miso (for miso-ginger dressing) 1 1/2 tbsp rice vinegar (for miso-ginger dressing) 1 tbsp tamari (for miso-ginger dressing) To make the savoury granola, preheat oven to 180C and line ...

How to make Miso Ginger Stuffed Tofu Pouches. Two 'Devastating' Hurricanes Could Hit North America in Under 72 Hours Ask an Advisor: Can I Retire at 62? I Have $1.15 Million Saved and Will Collect ...

Some delicious flavor combinations to try at home include a simple vinaigrette (oil and vinegar) lemon basil, miso ginger, avocado lime, maple mustard, tahini garlic, and yogurt cucumber (a.k.a.