If you're looking for a simple treat, this three-ingredient marshmallow fudge is ... For example, you can use white chocolate ...

Whisking the mixture like this is important for ensuring that the fudge has a good crumbly texture. Pour half the mixture into the prepared tin. Scatter with the white chocolate chips and then ...

Heloise Dear Heloise: As I recall, you had a fudge recipe that was a big ... Remove saucepan from the heat and add all the chocolate chips, marshmallows and butter. Mix only until the chips ...

However, you may lower the sugar content by replacing the white sugar, chocolate chips, and marshmallows with sugar-free ...

Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...

It's got a super fun secret ingredient—marshmallow fluff! Sweet potato casserole ... Get creative and use Reese's Pieces or ...

If your chocolate weighs up to 345g, it will still work perfectly, so feel free to add the additional amount. You can also make the fudge with plain white chocolate, but it won’t have such a ...

Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...

Named after the famous purveyor of chocolate, Ghirardelli Square sits on the site of the company’s original factory. Framed by stately brick buildings, the square draws lots of tourists ...

It includes a minimally designed booklet explaining the flavors, with black-and-white illustrations ... a hunk of chocolate-coated honeycomb that tasted like the best toasted marshmallows ...