Air fryer frozen fish fillets are just about the easiest way you'll ever cook fish. Just like regular baking, you don't need to defrost your fish, and the air fryer cooks them to perfection in a ...

My recipe is perfection for crispy skin and flaky fish ... the frozen salmon skin-side down. I cook the salmon for about 4 minutes to thaw it, then follow the rest of the recipe like normal. Preheat ...

The secret? As always, is your air fryer. Frozen Brussels sprouts are a lot denser than fresh ones, making them easier to crisp up properly and avoid ending with a mushy mess. Roasting or cooking ...

The air fryer is a quick and convenient way to cook fish, but there are a few common mistakes to be made. Here's some expert ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

How to make ‘healthier’ air fryer fish and chips: Ingredients: For the fish: Two fillets of white Fish (such as cod or haddock), about 150g each 50g plain flour One egg, beaten 50g ...

Plus, air fryer fries use less oil than fully fried potatoes. Transforming humble frozen foods like french fries into hot, crispy bites of deliciousness with minimal time and mess is exactly what ...

Best sausages and chicken fillets ever,' they add. 'I've held off buying a new air fryer, as the decent ones aren't cheap. I've made do with my tiny Mo Farah air fryer for too long,' says another ...