A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

Pat the sea bass dry with kitchen paper so there is no moisture on the fillets and season generously with salt and pepper. Make sure you have all the rest of your ingredients ready, as it cooks so ...

Gilliland likes his striped bass fried, and he recently shared his particular process. Step 1: Cut the fillets into strips about an inch ... season the fish with sea salt, black pepper, garlic powder, ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...