The tender rolled pork belly is sliced thinly to top the finished ramen, and Maroney says that the result "slices ... Once you taste it, you'll want to add a bit to fried rice or maybe a morning ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

The result: A crispy and perfectly seasoned batch of ramen-spiced fried chicken. This seasoning method also works with ...

A Japanese man has followed the same routine, including eating the same food for 15 years to minimise decision-making. He has ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

When The Sydney Morning Herald Good Food Guide 2025 is published on November 12, it will contain 121 restaurants marked as a ...

fried shrimp shumai, gyoza (Japanese pork dumplings), kimchi, seaweed salad and sweet potato fries. About a dozen ramen selections, $14.99-$16.99, will include selections such as chicken ...