Pecan milk, new to the $20 billion alt-milk industry, is sustainable, nutritious, tasty. It could even bridge America's ...

While we’re far from the heyday of the keto diet craze—and even farther from the '90s era low-fat movement—most health and ...

The US Senate Agriculture Committee has voted in favour of a bill that would allow students access to plant-based milk in their school lunches.

Cottage cheese is fresh, not aged or ripened over time like other cheeses. It is made from curds from pasteurized cow’s milk, which can be or combine regular milk, non-fat, or reduced fat types.

Milk won't turn sour for three weeks if 1 unusual ingredient is added to the carton One simple storage hack can keep milk fresh for up to three weeks, helping to avoid souring or curdling.

A bipartisan bill is urging Congress to provide non-dairy milk options in the National School Lunch Program to support lactose-intolerant students – and save money.

Non-fat and lactose-free milks are known to have an even longer fridge life, staying good for seven to 10 days beyond their printed date. To ensure milk stays fresher for longer, there are several ...

Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.

Got (Raw) Milk? The debate is about to take center stage with Robert F. Kennedy Jr.'s nomination by Donald Trump as the nation's top health official.