The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

This dish takes the classic French onion soup to a whole new level by adding tender, slow-cooked short ribs, creating a rich ...

Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare. The restaurant, which began its soft opening ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

Cerebral’s new taproom will offer more than just pizza and beer. Plans include a 24-tap bar featuring alcoholic and ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

The influence of French cuisine on Pondicherry’s food culture is a fascinating blend of European refinement and South Indian ...

Lagardère Travel Retail and Carrefour want to open 30 stores annually—including a self-serve concept—in the coming five years ...

Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

The New Orleans Saints opened Maison Des Saints at Latrobe's on Royal during Super Bowl LIX. The Saints have taken over the French Quarter event space to showcase all the local food, music and art.

THIS IS THE 40TH ANNIVERSARY OF THE IOWA CULINARY INSTITUTE’S FRENCH CHEF EXCHANGE. ORGANIZERS SAY THIS IS A GREAT WAY FOR THE CHEFS TO SHARE THEIR PASSION FOR THEIR CUISINE WITH THE COMMUNITY.