Rue Franklin was the only French restaurant in the area when it opened in 1980 and remained an institution until its 2017 ...

South Korea’s Green Narae Media won the inaugural Unifrance Distribution Prize at this year’s Unifrance Rendez-Vous in Paris, ...

French catering giant Sodexo is battling the loss of major contracts in Australia's mining sector amid ongoing complaints ...

In this series, we're digging into the stories behind these signature dishes and breaking down how they're made. Last week, ...

Just 20 minutes from Lafayette, Breaux Bridge combines the best of Acadian influences. From Zydeco music an Cajun cuisine to ...

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Germany’s farming and food industry is likely to have lost about 1 billion euros ($1 billion) of business following an ...

Flora Goodwin dives deep into what makes French food the pièce de résistance of global cuisines. TL;DR: The Essence of French ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

Discover the top fast-food tater tots ranked from least to most favorite, from Sonic's crackly bites to Burger King's cheesy ...

Mitchell Acuña, executive chef for Gavroche in Chicago’s Old Town neighborhood, calls the restaurant a combination of “new-school” and “old-school” French cuisine. Acuña says he’s th ...