In response to students’ questions, Rabbi Lau recounted how a Russian officer named Fyodor Mikhaylyshenko from Rostov saved his life, providing him with food and care. The entire hall fell silent as ...

Here's the basics: A Benedictine monk was tending the cheeses that were maturing in a monastery in Alsace-Lorraine when he noticed ... were often repurposed, and food waste was carefully kept ...

Looking for a new spot to experience French cuisine in Denver? A local shared some of her picks for fun, inventive French ...

This dish was the local cuisine of the German kingdom of Lothringen, which the French took over in World War I. After obtaining the territory, they promptly gave the region a more fitting French ...

Head to Café Alsace in Decatur, Georgia, where this charming eatery serves what many call the best French onion soup in the world. Café Alsace, with its unassuming brick exterior and cozy awning, ...

You could easily say that there are as many different recipes and names for beignets as there are regions in France. Don't believe us? Let's take a look at the different beignets in France, in time ...

Appearing on ITY’s Lorraine, retail guru Kate Quilton explained ... understanding where to look could make a big difference with food prices soaring. Ms Quilton said that where people can ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

Per TJ's, this flatbread is based on a 100-year-old recipe from the Alsace-Lorraine region of France. Sounds fancy, right? Covered in crème fraîche, caramelized onions, thinly sliced ham ...

1 In a pan, sauté the tempeh bacon and onion until the onion is translucent, 3-4 minutes. Set aside. 2 In a food processor, pulse together the tofu, milk, yeast, olive oil and salt and pepper until ...

Serve this classic French quiche Lorraine with a green salad and your ... butter and a pinch of salt in a food processor and process briefly. Add half of the beaten egg and continue to process.

In December 2024, the Michelin Guide shone a spotlight on Fujian province in southeast China for the first time, announcing its Bib Gourmand and restaurant selections for the cities of Xiamen ...