A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

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Ultra-processed foods are designed to be moreish. Sam Dicken, a nutrition researcher, works with, not against, his huge ...

D food printing means your snack could change shape, colour, flavour or texture over time, creating a dynamic eating ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Wondering how to eat chia seeds? Explore 10 creative, tasty, and healthy ways to add chia seeds to meals, snacks, and even ...

Many people are convinced Easter egg chocolate tastes better than regular chocolate, and they may be onto something.

Genevieve Ko’s zippy pancakes get their floral, citrusy flavor from lots of lemon zest, vanilla extract and sugar. The ...

Don’t be intimidated—this carrot soufflé recipe is easy to whip up. Made with in-season carrots, it's just what's missing from your holiday menu.

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...