Ultra-processed foods are designed to be moreish. Sam Dicken, a nutrition researcher, works with, not against, his huge ...

We spend a lot of time talking about the flavor of our food, but texture can be an equally important part of our eating ...

“Texture is very complimentary to a lot of the healthy things,” Rob Ritchie, senior vice president for food and industrial ingredients at Ingredion, said in an interview. “We think there’s ...

Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of ...

The texture of food can affect how full we feel, and therefore potentially help those struggling with obesity to lose weight by reducing their food intake, according to a new study from Leeds ...

D food printing means your snack could change shape, colour, flavour or texture over time, creating a dynamic eating ...

And texture in particular has been challenging to get just right. So, food researchers at the University of Copenhagen opted for a different approach -- hybrid cheese. They see cheese produced ...