But for the person tasked with manning the grill? Maybe not so much. It's often hot, tends to be smoky and the hosts almost never get to socialize with guests because they're too busy cooking for ...

With a dash of salt or a brush of sweet soy tare sauce, it’s a culinary experience you simply cannot miss when wandering the streets of Japan. Next on our list is Takoyaki, a dish originating from ...

China will soon begin easing an import ban on all Japanese seafood, after alleviating concerns related to monitoring treated ...

Japan and China said Friday they have reached a deal toward resolving their disputes over the discharge of treated ...

Wakayama Prefecture is a historic sanctuary on a peninsula near Osaka Prefecture, with hot springs, beaches and a proud fishing culture. Join the top-rated Chef Hayashi on a culinary tour of its rich ...

Dundee, Scotland-based Ace Aquatec has expanded its A-Biomass camera into both New Zealand and Japan.

As much as we are loath to admit it, LBI is part of the world in general. As such, it is included in the latest alarmingly ...

Monster fish steaks cooked in pine steam_ Outdoor Cooking ASMR 8K🐟🔥 20 Annoying Things People Should Stop Doing At The ...

Sanma (秋刀魚), also known as Pacific saury in English, is a popular seasonal fish in Japan, especially associated with autumn.

Unlike a lot of other health trends—looking at you bovine colostrum —this one actually has some science to back it up, ...

"Remind me to never order fugu pufferfish" The post “Amazing”: 10-Year-Old Achieves Landmark Certification To Safely Prepare Poisonous Fish first appeared on Bored Panda.