1 1/2 cups sliced mushrooms. 1 tablespoon oil. In a bowl, thoroughly mix 1/4 cup soup, beef, bread crumbs, egg and onion. Shape firmly into 6 oval patties.

If you’ve been to a Japanese hibachi restaurant and had a salad, you’ve probably had some variation on a soy-sauce-rice wine vinegar-fresh ginger salad dressing.

About this recipe . 2018 F&W Best New Chef Katianna Hong and John Hong of Yangban in Los Angeles serve fresh pea shoots and pungent chives with a lively dressing infused with ponzu and gochugaru ...

Ingredients. 2 ripe tomatoes, sliced into thin rounds. ½ red onion, very thinly sliced into rings. salt and black pepper, to season. Dressing. 2 tsp rice vinegar ...

Preparation. Step 1. Bring a large pot of water to a boil; season generously with salt. Stir in half of frozen spinach and cook, stirring, until warmed through, about 30 seconds.