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SciELO3d
Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage - SciELO - Brasil
Keywords: Euterpe precatoria; nectar; low fat; sensory acceptance. 1 Introduction. The açaí palm tree is native to the Amazon. Its fruits are used to produce the açaí pulp, a foodstuff widely consumed ...
SciELO9d
Acai palm base temperatures and thermal time requirements in eastern Amazon Acai palm base temperatures and thermal time requirements in eastern Amazon - SciELO
Abstract. The objective of this work was to deter mine the base temperatures, thermal time requirements, and length of the main reproductive growth stages of acai palm (Euterpe oleracea) in the ...
gov15d
UNOC3 reforça compromisso de 175 nações para conservar e recuperar o oceano — Ministério do Meio Ambiente e Mudança do Clima
A 3ª Conferência do Oceano da ONU (UNOC3) terminou na última sexta-feira (13/6) em Nice, na França, com uma declaração conjunta em que as 175 nações participantes reforçaram “fortemente” o seu ...