If you’re looking to bake a cake but don’t have any eggs on hand or are dealing with an egg allergy, don’t worry! There are ...

It turns out that bananas are an easy egg substitute in certain recipes, including (but not limited to) cake. While bakers who avoid using animal products are likely already aware of this swap as it's ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

A popular trend in the baking world is replacing the eggs, oil and other ingredients listed on the back of a box of cake mix with an ... If you use a substitute with higher sugar content (such ...

There are many substitutes, but it’s important to ... Of course, it does taste of, well, bananas. So an egg-free banana cake is just the thing, as are banana muffins. There are plenty of egg ...

Adding an extra egg makes a cake super moist For an extra-moist cake ... water If you have dairy or nondairy milk in your fridge, substitute the water the box calls for with it.

If you’re on the hunt for a delicious, easy to make cake — how about a Maple Walnut Cake from the recently released The Fresh Eggs Daily ... use plain yogurt as a substitute.

In a pinch, you can substitute quality peach preserves ... Mix together sugar, eggs, egg whites, oil, butter, extracts, and sour cream. Mix well, and scrape the sides of the bowl.

such as pound cake, brownies and blondies, quick breads, and muffins. When you're using tofu as a substitute for eggs, the formula is ¼ cup of silken tofu per egg. Read more: Secrets For Making ...