1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

Innophos, a leader in leavening and baking solutions, is expanding its LEVAIR® portfolio with the launch of LEVAIR® Egg Replace, an egg replacement solution for commercial bakeries. This new ...

A sponge cake is the foundation for many desserts, so it's important to ensure it's of the best quality. While a simple cake ...

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

A Victoria sponge recipe normally includes whole eggs. If that is the case, then you can add an extra egg white to give it extra height. The cake experts said: "Beat the egg white until soft peaks ...

Add some home-baked Easter treats to this weekend’s cache of chocolate eggs and marshmallow chicks. This week, we have some ...

This simple sponge cake, made with matzo cake meal and potato starch, is the perfect crowd-pleasing Passover cake that ...

Although the fraisier is undeniably a labor of love, I’ve developed this cake to be more streamlined than traditional ...

How to make a Victoria sponge cake Ingredients For the sponge cake: Three eggs 150g of granulated sugar Two teaspoons of vanilla extract 100g of whole milk 80g of vegetable oil 190g of pastry ...

Images of rebirth and renewal are everywhere at Easter: hatching chicks, hordes of bunnies and emerging flower buds. Also ...